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Terroir in the Petite Montagne de Reims with loamy sand soils. 33% Pinot Meunier, 33% Pinot Noir, 33% Chardonnay. This Premier Cru is made exclusively in the best years with wines from the same vintage.
Alcoholic fermentation undergone in thermoregulated stainless steel vats, no malolactic fermentation. 10 years in cellars.