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 9 hectares. 100% Pinot Noir.
 9 hectares. 100% Pinot Noir.
 Manual harvest. It has a contribution of reserva wine (35%), aged in tanks between 2 and 5 years. Aged for 36 months on lees.
 Manual harvest. It has a contribution of reserva wine (35%), aged in tanks between 2 and 5 years. Aged for 36 months on lees.
 
           
             
               
             
             
                 
                 
                