Pol Roger Brut Réserve | Champagne

Name: Pol Roger Brut Réserve | Champagne
Brand: Pol Roger
SKU: 567
Price: 48.28 EUR
Availability: InStock

48.28 €

Pol Roger Brut Réserve | Champagne

48.28 €

Quantity :

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Pol Roger, AOP Champagne (Épernay). 92 hectares of vineyards in the Montagne de Reims, the Marne Valley and the Épernay area. 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier.

Grapes pressed and must held cold at ~6 ºC for 24 hours to clarify by decantation. Alcoholic fermentation at ~18 ºC in stainless steel tanks. Each variety and plot vinified separately. Malolactic fermentation. Blending. Second fermentation and 48 months ageing in stacks in underground cellars 33 metres below ground. Manual riddling before disgorgement and dosage with expedition liqueur.

El Pol Roger Brut Réserve es un espumoso de la región francesa de Champagne, elaborado por la bodega Pol Roger con sede en Épernay. Se trata de una referencia no añada.

La uva procede de 92 hectáreas de viñedo repartidas en tres zonas clave de la denominación: la Montaña de Reims, el Valle del Marne y la zona de Épernay. La composición del vino es un equilibrado 34% de Pinot Noir, 33% de Chardonnay y 33% de Pinot Meunier. En cuanto a la elaboración, tras la vendimia se realiza un prensado y desfangado en frío a 6 ºC durante 24 horas. La fermentación alcohólica tiene lugar a unos 18 ºC en depósitos de acero inoxidable, vinificando cada variedad y parcela por separado. Posteriormente, se lleva a cabo la fermentación maloláctica y el coupage. La crianza en rima se extiende durante 48 meses en bodegas subterráneas situadas a 33 metros de profundidad. Antes del degüelle, se realiza un removido manual, seguido de la dosificación del licor de expedición.

The Wine Advocate y James Suckling le otorgan 92 puntos cada uno. Este espumoso es el resultado de una gestión cuidada de los viñedos y un proceso de crianza prolongado que garantiza su complejidad y equilibrio.

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Learn more about Pol Roger

The house was born of a family setback. Pol Roger's father was a notary who contracted an incurable illness and could no longer practise, so the son had to make his own living. His first sale of wine dates from January 1849, and the buyer was a merchant in Aÿ, the village where he himself was born.

The house is in Épernay and remains independent and family-owned: the fifth and sixth generations run it today. It has ninety-two hectares of its own vineyard and makes up the rest with fruit bought from growers.

The link with Winston Churchill is documented far earlier than is usually told: the first known invoice in his name is from 1908. The friendship with the family, on the other hand, began at a luncheon in Paris in November 1944, given by the British ambassador Duff Cooper, where Churchill was seated next to Odette Pol-Roger.

The Cuvée Sir Winston Churchill did not appear until 1984, with the 1975 vintage, almost twenty years after Churchill's death. It is made chiefly from pinot noir.

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