8.66 hectares of vineyards located in the municipalities of Doroño, Villaescusa, San Esteban, Cerraja, Valderremelluri, San Cristóbal, Canales and Uzmendi, within the municipalities of Labastida (Álava) and San Vicente de la Sonsierra (Rioja), at an altitude of between 605 and 805 meters above sea level with clay-calcareous soils. Chardonnay, Garnacha Blanca, Marsanne, Roussanne, Viognier, others.

Manual harvest. Multiple fermentation and aging processes with native yeasts, either in cement, foudres, or barrels. Aged for 12 months in barrels that are several years old, foudres, and 1,200-liter cement eggs, followed by an 8-month blending process.