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From vines with an average age of 35 years. Vineyards planted at an altitude between 720 and 930 metres above sea level in Valbuena de Duero (Valladolid) with clay-calcareous soils, with brown zones and an alluvial part. 97% Tinto Fino, 3% Merlot.
Manual harvest in 12-kilogram boxes. Aged for 12 months in barrels, 12 months in vats, 6 months in stainless steel, and 18 months in bottles.