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Primitivo Collantes, IGP Cádiz (Chiclana de la Frontera). 100% Palomino Fino from the Matalián vineyard. Albariza soils under the influence of the Atlantic Poniente breeze. 'Socaire': nautical term for the sheltered side of an obstacle from the wind.
Spontaneous fermentation. Minimal-intervention winemaking.
Socaire 2022 by Primitivo Collantes
The Socaire 2022 is a white wine produced by Primitivo Collantes in the IGP Cádiz appellation of Andalucía, Spain. This vintage is crafted exclusively from Palomino Fino grapes sourced from the Viña Matalián parcel. The name "Socaire," derived from nautical terminology, refers to the sheltered side away from the wind.
The terroir is characterized by albariza soils, which are renowned for their water retention and mineral complexity. The site benefits significantly from the Atlantic influence of the Poniente winds, which moderate temperatures and contribute to the grape's freshness and aromatic development. This maritime climate plays a crucial role in defining the wine’s structural integrity and acidity profile.
In the winery, Primitivo Collantes employs a philosophy of minimal intervention. The vinification process begins with spontaneous fermentation, allowing native yeasts to drive the conversion of sugars to alcohol without the addition of cultured strains. This approach aims to preserve the authentic expression of the fruit and the specific characteristics of the albariza terroir. The winemaking team intervenes as little as possible throughout the process, ensuring that the final product reflects the natural rhythm of the vineyard rather than technical manipulation.
As a white wine made from Palomino Fino, Socaire 2022 is expected to exhibit the varietal’s classic profile: crisp acidity, moderate alcohol, and aromatic notes typical of this grape grown in coastal conditions. The spontaneous fermentation likely contributes to a textured mouthfeel and complex aromatic layering, while the minimal intervention ensures purity of fruit expression.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The winery began in 1889, when the brothers Primitivo and Tomás Collantes arrived in Chiclana de la Frontera from the Valle de Iguña, in Cantabria. Their first harvest was in 1903, and they bought part of a winery at Calle Ancha, 51, which is still their home today.
In town it is known as Bodega El Gallo. Today the fourth generation runs it, with another Primitivo at the helm. They buy neither grapes nor wine from anyone, and sell no must to other wineries: everything that leaves here is from Chiclana and from the family.
The Palomino vineyard lies 8 kilometres from the sea, in the Pozo Galván and Matalián plots, on albariza in its different forms — tosca cerrada, lustrillo and tajón — with Moscatel de Grano Menudo alongside the Palomino. Ageing runs through the criaderas and soleras system.
The range is led by the Arroyuelo fino and the Amontillado Fossi, which gets a second fortification with Arroyuelo after its time under flor. Moscatel Oro Los Cuartillos comes from 2 hectares of Moscatel de Grano Menudo, with no sun-drying and no arrope. El Trovador Cream is blended with over 20% Moscatel de Grano Menudo instead of Pedro Ximénez. And under IGP Cádiz they make Socaire, from Tintilla de Rota and other varieties native to the area.
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