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Domaine Joseph Cattin has cultivated vines in Voegtlinshoffen, Haut-Rhin, since 1720, farming 52 hectares of clay-limestone and sandstone soils across the Vosges foothills slopes. This Crémant d'Alsace is a equal blend of hand-picked Pinot Blanc and Auxerrois, two grape varieties historically rooted in Alsatian winemaking tradition.
Produced by méthode traditionnelle, the wine undergoes its first fermentation in temperature-controlled stainless steel, followed by a minimum of 12–15 months on lees in bottle, surpassing the AOC requirement. Bottled in brut style at 12% ABV, it was awarded 91 points by Wine Enthusiast.