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Vineyard located in the town of Ammerschwihr, on terraces facing south. 100% Pinot gris.
Harvested by hand. Gentle pressing and fermentation in stainless steel tanks for 2 months at a controlled temperature between 20 and 22ºC. Between 3 and 6 months of aging on lees.
James Suckling: 94
What an enticing nose of orange blossom this off-dry pinot gris has! Then comes the palate, where restrained richness is married to the radically cooling influence of massive crushed-rock minerality, pulling this to a tight focus at the very long, dry finish. From organically grown grapes. Drink or hold.