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- Volnay 1er Cru
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- Santenay 1er Cru
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- Pernand-Vergelesses 1er Cru
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- Chorey-Lès-Beaune
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- Fixin
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Crémant d'Alsace | Sophie Schaal | Alsacia
16.36 €
The soil is composed mainly of limestone. 100% Pinot blanc.
The grapes are hand-harvested early to preserve freshness. After the first fermentation, the base wine is bottled with yeast and sugar to start a second fermentation in bottle. The wine is then aged on its lees for at least 24 months, adding complexity and texture. After disgorgement a small dosage (Extra brut: 3gr/L) is be added to adjust sweetness before final corking.
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