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Domaines Schlumberger, Alsace Grand Cru Kessler. Sandstone soils; valley facing east-southeast, sheltered from north winds and cold air streams from the Guebwiller valley. 100% Pinot Gris.
Hand-harvested. Whole-grape pressing with static racking. Fermentation in temperature-controlled vats for 1 to 4 months. Aged on fine lees for 8 months.
Wine Identification
Schlumberger Pinot Gris Kessler is a white wine produced by Domaines Schlumberger in Alsace, France. This specific bottling comes from the 2014 vintage and is classified under the Kessler Grand Cru appellation.
Origin and Winemaking
The grapes are sourced from the Grand Cru Kessler site, characterized by sandstone soils. The vineyard benefits from a favorable microclimate; it faces east-southeast, which protects the vines from northern winds and cold currents originating in the Guebwiller valley. The wine is made from 100% Pinot Gris grapes. Harvesting is conducted manually to ensure careful selection of the fruit. In the cellar, the whole-cluster grapes are pressed, followed by static settling. Fermentation takes place in temperature-controlled tanks over a period of one to four months. Following fermentation, the wine undergoes aging on fine lees for eight months, a process that contributes to its texture and complexity.
Tasting Profile
As a white wine from Alsace, this Pinot Gris reflects the specific terroir of the Kessler Grand Cru. The extended contact with fine lees during the eight-month aging period typically imparts a creamy mouthfeel and enhanced aromatic depth. The protection from harsh weather conditions allows for optimal ripening, while the sandstone soils often contribute mineral notes to the wine’s structure. Static settling helps maintain the purity of the fruit character, resulting in a refined expression of the Pinot Gris variety.
Critical Reception
James Suckling awarded this wine a score of 94.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Domaines Schlumberger has been run by the same family for seven unbroken generations in Guebwiller, in southern Alsace. Nicolas Schlumberger acquired the estate's first parcels in 1810 — lands from the Abbey of Murbach, hence the name Les Princes Abbés for the entry-level range. From 1911 onward, Ernest Schlumberger rebuilt a vineyard devastated by phylloxera, reassembling over 2,500 abandoned plots and raising the 50 kilometres of dry-stone walls that hold the terraced slopes — some as steep as 60% — still defining the landscape today. Thomas and Séverine Schlumberger now lead the seventh generation.
At 140 hectares, Schlumberger is Alsace's largest domaine and its biggest Grand Cru holder, with some 70 classified hectares across Guebwiller's four Grands Crus. Kitterlé (20 ha, 60% slopes, Vosges sandstone, three aspects) is the most dramatic; Kessler (22 ha, documented since 1394) forms a natural bowl that produces slow, even ripening; Saering (20 ha) has Jurassic marine strata that give its Rieslings a precise saline minerality; Spiegel, on clay-sand soils, yields exceptional Pinot Gris in great vintages. The dry, sunny microclimate of Guebwiller, sheltered by the Vosges, allows full ripening while cool nights preserve acidity.
The winemaking is resolutely non-interventionist: spontaneous fermentations lasting up to twelve weeks in 120 old oak casks chosen because they impart no wood flavour; eight to nine months on fine lees; twelve to eighteen months in tank before bottling. Viticulture is fully sustainable, with 30 hectares under biodynamic management since 2006. The Riesling Grand Cru Kitterlé scored 96 points from Decanter (2022) and 96 from James Suckling (2019); the Clos Saint-Léger, a monopole within Kitterlé since its first vintage in 2017, earned 97 points from James Suckling and 96 from Vinous. At the sweet wine apex, the Cuvée Anne — a Sélection de Grains Nobles from Gewurztraminer — is the estate's iconic wine, produced only in exceptional years.
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