Schlumberger Pinot Gris Kessler 2014
The Kessler grows on a sandstone soil and displays in its centre a valley that is globally facing east, south-east, which protects it from north winds and cold air streams brought by the valley of Guebwiller.
Harvested by hand. Whole grape pressing, static racking. Fermentation in thermo-controlled vats for 1 to 4 months. Ageing on fine lees for 8 months.