Free shipping from €90 in Spain Mainland and Balearic Islands | 48-72h

Rewards
5%
Silver
10%
Gold
15%
Platinum
20%
Élite
Riesling 2023 | Domaine Allimant-Laugner | Alsace | Vinaris
  • Riesling 2023 | Domaine Allimant-Laugner | Alsace | Vinaris

Riesling 2023 | Domaine Allimant-Laugner | Alsace

12.60 €


   



Riesling 2023 | Domaine Allimant-Laugner | Alsace | Vinaris
Riesling 2023 | Domaine Allimant-Laugner | Alsace
12.60 €
Quantity :
Shipping

Hurry! Only 2 Left in Stock!

Sourced from granitic parcels north of Orschwiller toward Châtenois, this entry-level Riesling from Domaine Allimant-Laugner is farmed organically (FR-BIO-09) and biodynamically across 40 plots. Manual labor throughout the vineyard, combined with indigenous yeast fermentation, delivers the precise, mineral-driven character the granite soils naturally encourage.

Harvested manually in the third week of September 2023 and fermented in temperature-controlled stainless steel tanks. Bone-dry at 1.7 g/L residual sugar, 12.29% ABV, minimal sulphite additions.

El Riesling 2023, elaborado por Domaine Allimant-Laugner, se ampara en la AOC Alsace, en Francia. Este blanco de la añada 2023 proviene de parcelas de suelo granítico situadas al norte de Orschwiller, en la zona septentrional de la región. La bodega, que cuenta con la certificación orgánica FR-BIO-09 y aplica métodos biodinámicos, gestiona la producción con un enfoque centrado en la expresión del terruño.

La vendimia se realizó de forma manual durante la tercera semana de septiembre de 2023. Tras la selección, la uva se fermentó en depósitos de acero inoxidable a temperatura controlada, utilizando exclusivamente levaduras indígenas para garantizar la fidelidad al carácter mineral y la tensión inherente al origen. El vino resultante es totalmente seco, con un contenido de azúcar residual de 1,7 g/L, una graduación alcohólica de 12,29% vol. y el mínimo de sulfitos posible.

En lo que respecta a su valoración crítica, The Wine Advocate le otorga 90 puntos. La combinación de suelo granítico, fermentación con levaduras nativas y un perfil seco define una propuesta que prioriza la pureza y la estructura sobre la dulzura.

Learn more about Domaine Allimant-Laugner

The name joins two families who had grown vines since the seventeenth century: the Laugners in Dieffenthal and the Allimants in Saint-Hippolyte. Wine has been made in the Orschwiller cellar since 1724, across eleven generations; today the house also makes crémant.

In 1816 captain François-Antoine Allimant bought vines on the slopes of the Haut-Koenigsbourg and a building dating from 1664 in Orschwiller.

There are twelve hectares split across more than forty parcels. That works out at an average of some three thousand square metres each, so the work consists of moving from one place to another and treating every piece separately: there is no single estate, there are forty.

Among those parcels is the Grand Cru Praelatenberg.

See all wines by Domaine Allimant-Laugner →


I hereby confirm I am above 18 years old