Free shipping from €90 in Spain Mainland and Balearic Islands | 48-72h

Rewards
5%
Silver
10%
Gold
15%
Platinum
20%
Élite
Riesling 2023 | Domaine Allimant-Laugner | Alsace | Vinaris
  • Riesling 2023 | Domaine Allimant-Laugner | Alsace | Vinaris

Riesling 2023 | Domaine Allimant-Laugner | Alsace

12.60 €


   



Riesling 2023 | Domaine Allimant-Laugner | Alsace | Vinaris
Riesling 2023 | Domaine Allimant-Laugner | Alsace
12.60 €
Quantity :
Shipping

Hurry! Only 2 Left in Stock!

Sourced from granitic parcels north of Orschwiller toward Châtenois, this entry-level Riesling from Domaine Allimant-Laugner is farmed organically (FR-BIO-09) and biodynamically across 40 plots. Manual labor throughout the vineyard, combined with indigenous yeast fermentation.

Harvested manually in the third week of September 2023 and fermented in temperature-controlled stainless steel tanks. Bone-dry at 1.7 g/L residual sugar, 12.29% ABV, minimal sulphite additions.

The 2023 Riesling from Domaine Allimant-Laugner is a white wine produced in Alsace, France. This vintage comes from vineyards located north of Orschwiller, situated on granitic soils in northern Alsace. The winery, based near the Château du Haut-Koenigsbourg, has been cultivating vines for eleven generations. The Laugner family manages twelve hectares of land, focusing on the seven traditional grape varieties of the region. Farming organically (control body FR-BIO-09), the domaine also follows biodynamic practices, balancing tradition with modern winemaking techniques.

Harvesting took place manually during the third week of September 2023. The winemaking process is minimalist: fermentation occurs exclusively with indigenous yeasts in temperature-controlled stainless steel tanks. The resulting wine is totally dry, containing only 1.7 g/L of residual sugar and finishing at 12.29% alcohol by volume, with minimal sulfites added. It is recommended to be served at 10°C.

The expected profile reflects the granitic terroir and temperature-controlled fermentation, yielding a crisp, clean expression typical of northern Alsace Riesling. This structure makes it an ideal companion for appetizers, cured meats, white meats, poultry, and fish dishes.

Critical reception includes a score from The Wine Advocate (Parker), which awarded the 2023 vintage 90 points.

Overall, this Riesling represents a precise, terroir-driven interpretation of Alsace’s classic white grape. By combining organic principles with traditional vinification, Domaine Allimant-Laugner delivers a wine that is both authentic and refined, offering a clear taste of its granitic origins.

Learn more about Domaine Allimant-Laugner

The name joins two families who had grown vines since the seventeenth century: the Laugners in Dieffenthal and the Allimants in Saint-Hippolyte. Wine has been made in the Orschwiller cellar since 1724, across eleven generations; today the house also makes crémant.

In 1816 captain François-Antoine Allimant bought vines on the slopes of the Haut-Koenigsbourg and a building dating from 1664 in Orschwiller.

There are twelve hectares split across more than forty parcels. That works out at an average of some three thousand square metres each, so the work consists of moving from one place to another and treating every piece separately: there is no single estate, there are forty.

Among those parcels is the Grand Cru Praelatenberg.

See all wines by Domaine Allimant-Laugner →


I hereby confirm I am above 18 years old