Sourced from granitic parcels north of Orschwiller toward Châtenois, this entry-level Riesling from Domaine Allimant-Laugner is farmed organically (FR-BIO-09) and biodynamically across 40 plots. Manual labor throughout the vineyard, combined with indigenous yeast fermentation, delivers the precise, mineral-driven character the granite soils naturally encourage.

Harvested manually in the third week of September 2023 and fermented in temperature-controlled stainless steel tanks, the wine is bone-dry at just 1.7 g/L residual sugar and 12.29% alcohol, with minimal sulfite additions. Wine Enthusiast awarded 90 points, noting its salty, linear profile and mineral crunch; the producer projects 8–10 years of ageing potential.