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Domaines Schlumberger, Alsace Grand Cru Kessler. Sandstone soils; valley facing east-southeast, sheltered from north winds and cold air streams from the Guebwiller valley. A natural extension of Grand Cru Kitterle: reddish subsoils over Vosgean sandstone bedrock; at its base, a limestone outcrop results in clay soils. 100% Riesling.
Hand-harvested. Whole-grape pressing with static racking. Fermentation in temperature-controlled vats for 1 to 4 months. Aged on fine lees for 8 months.
El Schlumberger Riesling Kessler 2018 es una elaboración blanca procedente de la región francesa de Alsacia, concretamente de la denominación Kessler Grand Cru. La bodega responsable es Domaines Schlumberger.
El viñedo se asienta en un valle con orientación este-sureste, una configuración que protege los cultivos de los vientos del norte y las corrientes frías del valle de Guebwiller. El terreno presenta un subsuelo rojizo sobre roca arenisca de los Vosgos, siendo una extensión natural del Grand Cru Kitterle. En su base aflora piedra caliza que genera suelos arcillosos en medio de la arenisca predominante. La uva empleada es 100% Riesling.
El proceso productivo inicia con una vendimia manual. Las uvas se prensan enteras y se realizan trasiegos estáticos. La fermentación se lleva a cabo en tinas termocontroladas y puede extenderse entre uno y cuatro meses. Tras esta fase, el vino realiza una crianza sobre lías finas durante ocho meses antes de su embotellado.
En cuanto a su valoración crítica, James Suckling ha otorgado al vino una puntuación de 94 puntos.
Este vino se presenta como una expresión de un terroir específico de Alsacia, donde la combinación de la variedad Riesling con un suelo arenisco y calizo, junto con una maduración sobre lías, busca reflejar las particularidades de la zona de Guebwiller.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
vinaris: 93
Delicious Riesling Grand Cru, transmits seriousness, complex on the nose and very fresh on the palate. Beautiful vintage 2018 in Alsace, I think that since 2014 we did not have a similar one. Domain to follow.
Domaines Schlumberger has been run by the same family for seven unbroken generations in Guebwiller, in southern Alsace. Nicolas Schlumberger acquired the estate's first parcels in 1810 — lands from the Abbey of Murbach, hence the name Les Princes Abbés for the entry-level range. From 1911 onward, Ernest Schlumberger rebuilt a vineyard devastated by phylloxera, reassembling over 2,500 abandoned plots and raising the 50 kilometres of dry-stone walls that hold the terraced slopes — some as steep as 60% — still defining the landscape today. Thomas and Séverine Schlumberger now lead the seventh generation.
At 140 hectares, Schlumberger is Alsace's largest domaine and its biggest Grand Cru holder, with some 70 classified hectares across Guebwiller's four Grands Crus. Kitterlé (20 ha, 60% slopes, Vosges sandstone, three aspects) is the most dramatic; Kessler (22 ha, documented since 1394) forms a natural bowl that produces slow, even ripening; Saering (20 ha) has Jurassic marine strata that give its Rieslings a precise saline minerality; Spiegel, on clay-sand soils, yields exceptional Pinot Gris in great vintages. The dry, sunny microclimate of Guebwiller, sheltered by the Vosges, allows full ripening while cool nights preserve acidity.
The winemaking is resolutely non-interventionist: spontaneous fermentations lasting up to twelve weeks in 120 old oak casks chosen because they impart no wood flavour; eight to nine months on fine lees; twelve to eighteen months in tank before bottling. Viticulture is fully sustainable, with 30 hectares under biodynamic management since 2006. The Riesling Grand Cru Kitterlé scored 96 points from Decanter (2022) and 96 from James Suckling (2019); the Clos Saint-Léger, a monopole within Kitterlé since its first vintage in 2017, earned 97 points from James Suckling and 96 from Vinous. At the sweet wine apex, the Cuvée Anne — a Sélection de Grains Nobles from Gewurztraminer — is the estate's iconic wine, produced only in exceptional years.
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