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Savagnin Les Sarres 2019 | Rijckaert | Jura | Vinaris
  • Savagnin Les Sarres 2019 | Rijckaert | Jura | Vinaris

Savagnin Les Sarres 2019 | Rijckaert | Jura

29.87 €




Savagnin Les Sarres 2019 | Rijckaert | Jura | Vinaris
Savagnin Les Sarres 2019 | Rijckaert | Jura
29.87 €
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Maison Rijckaert, AOP Côtes du Jura. Les Sarres lieu-dit. Blue-grey marl and limestone soils. Savagnin vinified in the ouillé style: barrels topped up regularly to prevent flor development. 100% Savagnin.

Fermented with indigenous yeasts in old oak barrels. Minimum 18 months ageing on lees with regular topping.

Savagnin Les Sarres

Bodega: Rijckaert
Año: 2019
Región: Jura, Francia
Denominación de Origen: Côtes du Jura

Este vino es elaborado con la uva Savagnin en su totalidad. Los viñedos se encuentran sobre suelos calcáreos y margas grises. La vinificación se realiza por parcela, utilizando levaduras autóctonas para la fermentación, que tiene lugar en barricas de roble. El vino pasa luego 24 meses de crianza en barricas viejas.

Perfil del Vino:
El vino presenta notas características de la uva Savagnin, con aromas a fruta seca y especias. En boca es equilibrado, con una acidez refrescante que lo hace muy apetecible. Su estructura en boca es elegante, con un final largo y complejo.

Precio Actual: 29,87 €

El vino Savagnin Les Sarres de Rijckaert es un ejemplo destacado del Côtes du Jura, ofreciendo una expresión única de la uva Savagnin en barrica.

Learn more about Rijckaert

Jean Rijckaert is Belgian and came to wine from the other side of the counter: he spent much of the 1990s as technical director of Verget, the Mâconnais négociant house. In 1998 he set up on his own.

The estate is split across two regions. Four hectares in the Mâconnais, around the village of Viré, and five in Arbois, in the Jura. They are two areas with different varieties, different rules and different weather, and both have to be worked at once.

In 2013, having no heir, Jean began handing management to Florent Rouve, who had trained under him. Rouve now runs the vineyard and the cellar in both places.

In the Mâconnais they work chardonnay, pinot noir and aligoté; in the Jura, chardonnay, savagnin and poulsard. The farming is organic.

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