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Domaine Jean-Luc Mouillard operates from a vaulted 16th-century coaching inn in Mantry, earning Vigneron de l’Année 2025 from the Guide Hachette and organic certification since 2023. Bas de la Chaux is a single parcel of roughly 1.2 hectares on a steep, hand-worked slope above Mantry, its chalky clay and limestone soils sitting at around 300 metres elevation.
Chardonnay ferments spontaneously in stainless steel before moving to old barrels kept fully topped in the ouillé, non-oxidative style, with natural malolactic fermentation and around twelve months on the lees. Production is limited to approximately 3,600 bottles.
Bas de la Chaux
Bodega: Domaine Jean Luc Mouillard
Año: 2022
País: Francia
Región: Jura
Denominación/Appelación: Côtes du Jura
El Bas de la Chaux es un vino blanco elaborado al 100% con uvas Chardonnay. Su crianza se realiza durante 12 meses en barrica, lo que le aporta complejidad y notas de madera bien integradas.
Este vino presenta aromas intensos de fruta madura como manzana dorada y pera, junto con sutiles toques de vainilla y especias. En boca es equilibrado, con una acidez fresca que lo hace muy agradable y persistente en el paladar.
Aunque no se proporcionan puntuaciones específicas, este vino destaca por su calidad y complejidad, siendo un ejemplo representativo de la región del Jura. Se recomienda para acompañar platos con salsas cremosas o quesos maduros.
En resumen, el Bas de la Chaux es un vino elegante y bien estructurado que refleja perfectamente las características de su uva y zona de producción.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Jean-Luc Mouillard did not exactly grow up in a wine house. His family had a dairy farm with a few parcels of vines on the side, and that fruit went to the village cooperative.
He studied oenology and set up his own estate in 1991. Over the years he has built it to eleven hectares across three Jura appellations: Côtes du Jura, L'Étoile and Château-Chalon.
In 1997 he moved to Mantry, where he bought a sixteenth-century house whose stone cellar suited the ageing of wine. The fermentation and bottling facilities came later.
The bulk of production, around 80%, is white from chardonnay and savagnin; the rest is pinot noir, poulsard and trousseau. The vineyard sits at about three hundred metres.
He has farmed organically since 2020 and gained certification in 2023.
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