: 3 vineyards in the Barrio de Navahondilla area, Villanueva de Ávila, at 1,020 metres above sea level, facing southeast and with pink granite soils. 100% Garnacha.

  Manual harvest in 20kg boxes. Alcoholic fermentation with native yeasts and 30% whole clusters. Light daily pumping over for a gentle extraction. At the end of the alcoholic fermentation, light pressing and direct transfer to barrels where malolactic fermentation takes place. Aged for 12 months in a 500l used French oak barrel.