Geyserville 2018 | Ridge
59.90 €
The grapes are grown in three adjoining vineyards on a defined stretch of gravelly soil approximately one-and-a-quarter miles long and a half-mile wide. Manual harvest.
Destemmed and crushed. Natural primary and natural secondary (malolactic) fermentations; daily pump-overs; pressed at 8 days. Aged for 13 months in American oak barrels (11% new, 42% one and two years old, 47% three and four years old).
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