Lapis Luna is a California wine brand founded in 1999 and owned by WarRoom Cellars since 2018. The wines are made by Nicole Walsh, a winemaker with over 23 vintages of experience, including nearly two decades at Bonny Doon Vineyard. All fruit is sourced exclusively from Pauli Ranch in Mendocino County, a long-standing collaboration with the Pauli family.

The 2023 Chardonnay is sourced 100% from Mendocino's North Coast AVA, harvested at night between 9 September and 18 October 2023 across a long, cool growing season. After destemming, gentle pressing, and four days of cold settling, the wine was fermented in a combination of stainless steel and lightly toasted French oak, with partial spontaneous malolactic fermentation and six months of sur-lie ageing in French oak. The result is a rich, lush style with aromas of grilled pineapple, lemon custard, and sweet vanilla, a well-balanced acidity, and a long, juicy finish with moderate oak integration; 14.5% alcohol, sealed with a screwcap.