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Indigo Eyes is a family winery based in Napa Valley, founded by first-generation Italian winemakers Dario de Conti and Stefano Migotto. Stefano, originally from Abano Terme in northern Italy, trained at the Scuola Enologica di Conegliano and brings over 35 years of viticultural and winemaking experience. The winery holds both Napa Green and Climate Smart Winery certifications.
This 2023 Chardonnay carries the California appellation. 13.5% ABV, 5.9 g/L residual sugar, 4.8 g/L total acidity — a gently off-dry profile balanced by fresh acidity.
Wine Identification
The Indigo Eyes Chardonnay 2023 is a white wine from California, United States. Produced by the family-owned winery Indigo Eyes, located in Napa Valley, this vintage was crafted by founders Dario de Conti and Stefano Migotto. The estate holds certifications for Napa Green and Climate Smart Winery practices.
Origin and Winemaking
Stefano Migotto, originally from Abano Terme in northern Italy, brings over 35 years of viticultural and enological experience to the winery. He trained at the Scuola Enologica di Conegliano. The wine is made exclusively from Chardonnay grapes under the California appellation.
Tasting Profile
This Chardonnay presents a slightly off-dry profile balanced by fresh acidity. It features 5.9 grams per liter of residual sugar and 4.8 grams per liter of total acidity. The alcohol content is 13.5% by volume. These technical parameters suggest a wine that is approachable and rounded, with sweetness tempered by crisp acidic structure.
Overall Character
The Indigo Eyes Chardonnay 2023 reflects the Italian heritage of its founders applied to California fruit. It is a white wine designed for balance, offering a gentle sweetness that is kept in check by vibrant acidity. The production adheres to sustainable certifications, highlighting the winery’s commitment to environmental responsibility in Napa Valley.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Indigo Eyes is a family winery based in Napa Valley founded by two first-generation Italian winemakers. Stefano Migotto comes from Abano Terme, in the Veneto, is the third generation of a family of winemakers and distillers, trained at the Conegliano School of Oenology and went on to lead the family house before crossing to the United States after twelve years in the trade in Italy. Dario de Conti began studying wine at fourteen on a farm in Treviso, took his degree at the University of Padua and worked eight years in Italian wineries before moving.
There is one point worth clarifying because it shows on the label: although the wine is made in Napa Valley, the wines do not carry the Napa appellation. They are bottled as California, a broader appellation that allows fruit from different parts of the state. The winery is listed as a member of Napa Green, the valley's sustainability certification programme.
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