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Chardonnay 2023 | Indigo Eyes | California | Vinaris
  • Chardonnay 2023 | Indigo Eyes | California | Vinaris

Chardonnay 2023 | Indigo Eyes | California

16.90 €




Chardonnay 2023 | Indigo Eyes | California | Vinaris
Chardonnay 2023 | Indigo Eyes | California
16.90 €
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Indigo Eyes is a family winery based in Napa Valley, founded by first-generation Italian winemakers Dario de Conti and Stefano Migotto. Stefano, originally from Abano Terme in northern Italy, trained at the Scuola Enologica di Conegliano and brings over 35 years of viticultural and winemaking experience. The winery holds both Napa Green and Climate Smart Winery certifications.

This 2023 Chardonnay carries the California appellation. 13.5% ABV, 5.9 g/L residual sugar, 4.8 g/L total acidity — a gently off-dry profile balanced by fresh acidity.

Indigo Eyes Chardonnay 2023

Identificación
Esta botella corresponde a una elaboración de la bodega familiar Indigo Eyes, ubicada en el valle de Napa, California. Se trata de un vino blanco de la denominación California de la añada 2023. La bodega fue fundada por Dario de Conti y Stefano Migotto, italianos de primera generación; Migotto, originario de Abano Terme, cuenta con más de 35 años de experiencia y se formó en la Scuola Enologica di Conegliano. La propiedad mantiene las certificaciones Napa Green y Climate Smart Winery.

Perfil y características
El vino es un Chardonnay con un 13,5% de graduación alcohólica. Presenta una concentración de 5,9 g/L de azúcar residual y 4,8 g/L de acidez total. Estos datos definen un perfil ligeramente semiseco, el cual se encuentra equilibrado por una acidez fresca.

Conclusión
Se presenta un Chardonnay de producción estadounidense con un carácter marcado por el equilibrio entre su ligera dulzura y la frescura ácida, ofrecido por una bodega de tradición familiar en una zona vitivinícola de prestigio.

Learn more about Indigo Eyes

Indigo Eyes is a family winery based in Napa Valley founded by two first-generation Italian winemakers. Stefano Migotto comes from Abano Terme, in the Veneto, is the third generation of a family of winemakers and distillers, trained at the Conegliano School of Oenology and went on to lead the family house before crossing to the United States after twelve years in the trade in Italy. Dario de Conti began studying wine at fourteen on a farm in Treviso, took his degree at the University of Padua and worked eight years in Italian wineries before moving.

There is one point worth clarifying because it shows on the label: although the wine is made in Napa Valley, the wines do not carry the Napa appellation. They are bottled as California, a broader appellation that allows fruit from different parts of the state. The winery is listed as a member of Napa Green, the valley's sustainability certification programme.

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