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Vineyards in Annunziata village 33 km southeast at 250 meters and southwest at 260 meters above sea level. Calcareous and clay soils.
Vinification in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in French barrels. Ageing 24 months in French barrels using 20% new and 80% used.