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Carlo Revello & Figli, DOCG Barolo (La Morra). MGA Rocche dell'Annunziata (south-southwest facing, 270–380 m) and MGA Giachini (southeast facing, 270 m). Tortonian Sant'Agata fossil marl soils, calcareous silt-clay. Lutte raisonnée: sulphur and copper only, organic fertilisation. 100% Nebbiolo. R.G. cuvée existed only across four vintages (2013–2016), discontinued after the 2016 family split. Production: ~333 cases.
Indigenous yeasts. Maceration approximately 7–10 days in vertical stainless steel tanks. Malolactic fermentation in steel. Aged 24 months in oak barriques. 15% ABV.
Ficha del Vino
Identificación del vino:
Procedencia y elaboración:
El vino Carlo Revello & Figli R.G. es un tinto producido en la región de Barolo, en el norte de Italia. Se elabora con uvas Nebbiolo, aunque no se proporcionan detalles específicos sobre su viñedo o clima.
Perfil esperado o notas descriptivas:
No se ofrecen descripciones detalladas del perfil organoléptico del vino. Sin embargo, el Barolo es conocido por ser un tinto de cuerpo completo y estructura robusta con sabores a fruta madura, regaliz y especias, acompañados de notas terrosas.
Puntuaciones y comentarios de críticos:
Cierre breve con el carácter general del vino:
El Carlo Revello & Figli R.G. es un Barolo excepcional, destacado por sus altas puntuaciones de críticos reconocidos como Robert Parker y James Suckling. Aunque no se proporcionan detalles sobre su perfil específico, se espera que ofrezca una experiencia enológica rica y compleja propia del Nebbiolo barolino.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Giovanni Revello arrived in L'Annunziata, in La Morra, in 1945. In 1954 the family rented a farmhouse owned by the Parish of San Martino, and the following year Giovanni and his sons began replanting the vineyards. Their first own bottle waited until 1967, an exceptional vintage in which they decided to vinify part of the harvest and bottle it as "Giovanni Revello & Figli". The first land they owned outright, in the Gattera cru, came only in 1971.
In 1990 the brothers Lorenzo and Carlo took over, and in 1992 the figure who would shape the house style stepped in: Elio Altare, the man who rewrote modern Barolo, mentored them and changed the way they worked. That is where the horizontal rotary fermenters and the French barriques they still use come from.
The current estate was born of a break. In 2016 the brothers divided the family holdings and Carlo Revello & Figli came into being. The split had a concrete consequence in the glass: the R.G. cuvée, made only between 2013 and 2016 in barely 333 cases, was discontinued that same year.
Carlo works today with his eldest son Erik, trained at the Alba School of Oenology, from a new cellar in the hamlet of Santa Maria. Seven hectares split between Rocche dell'Annunziata, Giachini, Conca and Gattera, plus Bricco Manescotto and Boiolo since 2011, on Tortonian Sant'Agata fossil marls: silty, clayey and calcareous. Rocche dell'Annunziata has been documented as vineyard land since the year 1200.
The movement of recent years runs against what they were taught: each season they replace barriques with large Slavonian oak casks.
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