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Ca'Rome' Barolo Cerretta 2016
From the Ceretta vineyard located in Serralunga d'Alba at an altitude of 310 to 371 above sea level. 100% Nebbiolo.
The selected grapes are destemmed. Maceration about 20 days at a maximum temperature of 30°C. Malolactic fermentation ends before the end of winter. Aged for 24 months partly in Slovenian oak barrels. Bottle aging for 12 months in the cellar.
The Ca' Rome' 2016 Barolo Cerretta opens to a deep ruby color and pretty aromatic intensity. The bouquet is authentic and pristine with wild berry aromas, blood orange, aniseed and campfire ash. There's even a cheerful hint of crushed white pepper that adds a zesty touch of spiciness to the finish. In the mouth, this wine is long and polished with lingering oak spice. Some 8,000 bottles were released.