Ca' Rome' Cerretta 2016 | Barolo

Wine Identification
Ca’Romé Cerretta is a red Barolo DOCG produced by the Ca’ Romé winery in Piedmont, Italy. This specific expression comes from the 2016 vintage and is sourced exclusively from the Cerretta vineyard located in Serralunga d’Alba. The vines are situated at an altitude of 310 to 371 meters above sea level.

Origin and Winemaking
The wine is crafted from 100% Nebbiolo grapes. Vinification begins with destemming, followed by a maceration period of approximately 20 days conducted at a maximum temperature of 30°C. The malolactic fermentation was completed before the end of winter. Aging takes place for 24 months in part in Slavonian oak barrels, followed by an additional 12 months of bottle aging within the winery’s cellars. Approximately 8,000 bottles were released for this vintage.

Tasting Notes
Visually, the wine presents a deep ruby color. The aromatic profile is described as authentic and pristine, offering notes of wild berries, blood orange, aniseed, and campfire ash. A distinct hint of crushed white pepper adds a zesty spiciness to the finish. On the palate, the wine is characterized by its length and polished texture, with lingering oak spice providing structure and complexity.

Critical Reception
The 2016 Ca’Romé Cerretta has received notable attention from international critics. The Wine Advocate (Parker) awarded the wine a score of 94, highlighting its pretty aromatic intensity and long, polished mouthfeel. James Suckling rated the wine at 93 points.

Overall Character
Ca’Romé Cerretta 2016 is a structured Barolo that balances fruit-forward aromatics with savory elements like ash and spice. Its extended aging in Slavonian oak contributes to its polished finish, while the Cerretta vineyard gives it the firm structure typical of Serralunga d’Alba.