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Ca'Rome', Barolo DOCG, Piedmont. Ceretta vineyard in Serralunga d'Alba, at 310–371 metres altitude. 100% Nebbiolo.
Destemmed. Maceration of approximately 20 days at a maximum temperature of 30°C. Malolactic fermentation completed before the end of winter. Aged 24 months partly in Slavonian oak barrels. 12 months bottle ageing in the cellar.
El Ca'Rome' Cerretta 2016 es un vino tinto elaborado por la bodega Ca' Romé, procedente de la denominación de origen Barolo DOCG en la región de Piamonte, Italia. Es 100% Nebbiolo, cultivado en el viñedo Ceretta, situado en Serralunga d'Alba a una altitud de 310 a 371 metros.
La elaboración comienza con el despalillado y una maceración de aproximadamente 20 días a una temperatura máxima de 30°C. La fermentación maloláctica concluyó antes del final del invierno. La crianza dura 24 meses, en parte en barrica de roble de Eslavonia, y después reposa 12 meses en botella en la bodega.
En catas puntuadas, Robert Parker otorgó 94 puntos, describiendo un color rubí profundo y una intensidad aromática auténtica y prístina. El bouquet ofrece notas de bayas silvestres, naranja sanguina, anís, ceniza de brasas y un toque alegre de pimienta blanca machacada que aporta frescura y picante al final. En boca, el vino es largo y pulido, con especias de roble persistentes. Se elaboraron unas 8.000 botellas. James Suckling también ha puntuado este vino con 93 puntos.
Se trata de una expresión de Barolo que combina una estructura pulida con una complejidad aromática destacada, manteniendo un perfil equilibrado entre la fruta y las notas de crianza.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Gran añada 2016 en Barolo, con mucho recorrido por delante.
PARKER: 94
The Ca' Rome' 2016 Barolo Cerretta opens to a deep ruby color and pretty aromatic intensity. The bouquet is authentic and pristine with wild berry aromas, blood orange, aniseed and campfire ash. There's even a cheerful hint of crushed white pepper that adds a zesty touch of spiciness to the finish. In the mouth, this wine is long and polished with lingering oak spice. Some 8,000 bottles were released.
Ca' Romé was born not from an inheritance but from a wait. Romano Marengo set up on his own in 1980, after thirty years working in wine for other people. The winery stands at the top of the Rabajà hill in Barbaresco and is run by the whole family: his wife Olimpia in management; Giuseppe —Pino— heading production and grape selection; Paola on the commercial side; and Maria.
The vines in Serralunga d'Alba, in Barolo territory, came down the maternal line: they were inherited from grandmother Maria di Brün, Romano's mother-in-law. The family named one of its Barbarescos after her. In total there are around five hectares split between Barbaresco and Serralunga, with an average output of some 2,500 cases a year.
That is where our Barolo Cerretta comes from: Serralunga Nebbiolo between 310 and 371 metres, destemmed, macerated for about twenty days without exceeding 30 °C, aged twenty-four months partly in Slavonian oak and a further year in bottle before release.
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