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Ca'Rome' Barolo Cerretta 2016
From the Ceretta vineyard located in Serralunga d'Alba at an altitude of 310 to 371 above sea level. 100% Nebbiolo.
The selected grapes are destemmed. Maceration about 20 days at a maximum temperature of 30°C. Malolactic fermentation ends before the end of winter. Aged for 24 months partly in Slovenian oak barrels. Bottle aging for 12 months in the cellar.