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From the Ceretta vineyard located in Serralunga d'Alba at an altitude of 310 to 371 above sea level. 100% Nebbiolo.
The selected grapes are destemmed. Maceration about 20 days at a maximum temperature of 30°C. Malolactic fermentation ends before the end of winter. Aged for 24 months partly in Slovenian oak barrels. Bottle aging for 12 months in the cellar.
PARKER: 94
The Ca' Rome' 2016 Barolo Cerretta opens to a deep ruby color and pretty aromatic intensity. The bouquet is authentic and pristine with wild berry aromas, blood orange, aniseed and campfire ash. There's even a cheerful hint of crushed white pepper that adds a zesty touch of spiciness to the finish. In the mouth, this wine is long and polished with lingering oak spice. Some 8,000 bottles were released.