

Free shipping from €150 in Spain Mainland and Balearic Islands
Vineyard located in Alto Vinalopó at 650 meters above sea level with sandy-limestone soils. 100% Monastrell.
Manual and gentle maceration with indigenous yeasts from the vineyard. Fermentation with 30% whole bunches. Aged for 12 months in used 500l French oak barrels.
Production: 12,000 bottles.