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From vines planted in 1939 with stony soils. 100% Pinot Noir.
De-stemmed. Fermentation for 18 days in open and thermoregulated stainless steel tanks with few punch downs and some pumping over. Aged for 12 months in barrels and 4 months in stainless steel tanks (10 to 20% new barrels).
Production: 4.000 bottles.