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Château de Targé has been in the same family since its founding in 1655, with Edouard Pisani-Ferry taking the helm in 1976 and gradually reducing yields, expanding the estate to 24 hectares, and earning organic and HVE certification by 2020. The domaine sits on the tuffeau plateau of Parnay, above the Loire in Maine-et-Loire, where the Les Fresnettes parcel grows 100% Chenin Blanc over a tuffeau subsoil with shallow clay-silt topsoils of just 25 centimetres to one metre in depth.
Harvest is carried out in two or three manual passes to select grapes at peak ripeness, followed by pneumatic pressing and fermentation in 400-litre demi-muids — one third new oak, one third one-wine, one third two-wine — where the wine then ages for nine to twelve months.
Wine Identification
Les Fresnettes is a white wine produced by Château de Targé, located in Parnay, in the Saumur area of the Loire Valley, France; as a white it falls under the Saumur appellation, since Saumur-Champigny covers only reds. This is the 2021 vintage. The name "Les Fresnettes" references the ash trees (frênes) found on this particular parcel within the estate’s vineyards.
Origin and Winemaking
Château de Targé has been managed by the same family since its founding in 1655, situated on a plateau of tuffeau stone above Parnay in Maine-et-Loire. Edouard Pisani-Ferry took over in 1976, reduced yields and expanded the estate to its current 24 hectares, now run by his son Paul. The vineyards are certified organic as of 2020 and hold HVE distinction. Les Fresnettes is planted exclusively with Chenin Blanc. The soil profile consists of a subsoil of tuffeau covered by a layer of clay and silt ranging from 25 cm to 1 meter in depth.
Vinification begins with hand-harvesting, conducted in two or three successive passes to select grapes only at their optimal maturity point. Following pneumatic pressing, the juice ferments in demi-muids of 400 liters. The wine undergoes aging for nine to twelve months in these same barrels. The barrel rotation policy divides the stock into thirds: one-third new oak, one-third barrels that have held one wine, and one-third barrels that have held two, ensuring a consistent yet evolving profile through successive vintages.
Expected Profile
As a Chenin Blanc from Saumur, this wine is expected to reflect the minerality typical of the tuffeau subsoil, balanced by the structure imparted by barrel fermentation and aging. The use of demi-muids suggests a textured mouthfeel with subtle oxidative notes derived from the mixed-age oak program.
Overall Character
Les Fresnettes 2021 is a carefully crafted expression of Chenin Blanc, rooted in the historic terroir of Château de Targé. Its character is defined by traditional winemaking practices, including selective harvesting and extended aging in neutral-to-fresh oak, resulting in a wine that emphasizes purity, minerality, and structural integrity typical of the Loire’s finest white wines.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The house was a hunting lodge that Louis XIV gave to his secretary, Phélypeaux de Pontchartrain. In 1655 Pontchartrain handed it over as a dowry when his daughter married Joseph Gigault de Targé-Parnay, and that is where both the name and the date come from: it entered the family as a wedding gift and has never left it.
It stands in Parnay, Maine-et-Loire, on the tuffeau plateau above the Loire. The two world wars left the estate battered, and it was Fresnette Ferry and Edgard Pisani who brought it back, over twenty years of work.
Their son Édouard Pisani-Ferry arrived at the estate on 1 August 1976, aged twenty-two and newly qualified as an agricultural engineer in Montpellier. He cut yields and expanded the property to today's twenty-four hectares. He is the son of Edgard Pisani, minister of Agriculture under de Gaulle, and of Fresnette Ferry, granddaughter of Charles Ferry, brother of Jules Ferry.
The estate is now run by his son Paul Pisani-Ferry, certified organic since 2020 and holding the HVE distinction. They bottle Cabernet Franc red under Saumur-Champigny, Chenin Blanc white under Saumur, and sparkling wines aged in troglodyte cellars.
Les Fresnettes is the ash-tree plot, which is where its name comes from: tuffeau subsoil under a cover of clay and silt between 25 centimetres and a metre deep, planted entirely with Chenin Blanc. It is picked by hand in two or three passes, and after pneumatic pressing the wine ferments and ages for nine to twelve months in 400-litre demi-muids, one third new oak, one third one-wine and one third two-wine barrels.
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