Clos de l'Ecotard 2022 | Saumur Blanc

Wine Identification
The Clos de l’Ecotard is a white wine produced by Michel and Thibaud Chevré, located in the Saumur area of France’s Loire Valley. Specifically identified as an AOP Saumur Blanc from the Courchamps area, this 2022 vintage showcases the estate’s dedication to high-quality viticulture.

Origin and Winemaking
Michel and Thibaud Chevré manage a total of 14.62 hectares certified under both organic (AB) and biodynamic (Demeter) standards. The Clos de l’Ecotard parcel consists of two hectares planted with Chenin Blanc between 2009 and 2013. The vineyard features a high planting density of 8,000 vines per hectare, situated on calcareous clay soils interspersed with tuffeau (tufa) outcrops.

The winemaking process emphasizes minimal intervention and natural fermentation techniques. Following a slow pressing, the juice undergoes indigenous yeast fermentation. This process begins in stainless steel tanks before being transferred to large foudres midway through fermentation. Notably, the wine does not undergo malolactic fermentation. It matures for nine to ten months on fine lees in foudres and jars, with a minimal proportion of new wood. The winemakers employ measured bâtonnage (lees stirring) during this period. The wine is bottled in spring, preserving its fresh character.

Expected Profile
Composed entirely of Chenin Blanc, this white wine reflects the cool climate and specific terroir of the Loire. The combination of calcareous clay and tuffeau soils contributes to the grape’s natural acidity and minerality. The use of large format vessels like foudres and jars allows for oxygen exchange without imparting strong oak flavors, while the absence of malolactic fermentation helps retain crisp acidity. The extended lees contact likely adds texture and body, balancing the wine’s structure.

Overall Character
The Clos de l’Ecotard 2022 is a biodynamically farmed Chenin Blanc that emphasizes purity of fruit and terroir expression. Through its careful vinification—avoiding malolactic fermentation and utilizing neutral aging vessels—it aims to deliver a wine with freshness, texture, and a distinct sense of place from the Courchamps vineyard.