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Vineyard located in the municipality of Hunawihr at an altitude of between 260 and 330 meters above sea level with an east/southeast orientation and limestone soil. 100% Riesling.
Manual harvest. The grapes are pressed in whole bunches. After a long, gentle pressing, the must is transferred to tanks for a delicate static settling process. Fermentation lasts up to three months, followed by several months of aging.