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Lapola 2023 | Dominio do Bibei | Ribeira Sacra | Vinaris
  • Lapola 2023 | Dominio do Bibei | Ribeira Sacra | Vinaris

Lapola 2023 | Ribeira Sacra

26.49 €


      



Lapola 2023 | Dominio do Bibei | Ribeira Sacra | Vinaris
Lapola 2023 | Ribeira Sacra
26.49 €
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From 23 hectares of vineyards between 17 and 100 years old, located at an altitude between 400 and 750 meters above sea level with granite soils, very fine sands and the presence of quartz schist. Training systems: goblet and double cordon. Godello, Albariño, Doña Blanca, Treixadura.

The grapes were destemmed, pressed, and settled. Vinification was done in batches according to the variety and the plot of origin. Spontaneous fermentation took place in demi-muids, foudres and egg-shaped concrete tanks. Aged for 8 months, partly in 600-liter French oak barrels and 1,200 and 2,400-liter Austrian foudres, and partly in 700-liter ovoid concrete tanks for natural stabilization.

Wine Identification
Lapola 2023 is a white wine produced by Dominio do Bibei in the Ribeira Sacra appellation of Galicia, Spain. The vintage is 2023.

Origin and Winemaking
The grapes are sourced from 23 hectares of vineyards located between 400 and 750 meters above sea level. The soils consist of granite, very fine sands, and quartz schists. The vines, aged between 17 and 100 years, are trained using bush-vine (vaso) and double cordon systems. The blend comprises Godello, Albariño, Doña Blanca, and Treixadura.

Vinification involves destemming, pressing, and débourbage. The wine is made in lots according to variety and plot of origin. Fermentation occurs spontaneously in demi-muids, fudres, and oval concrete tanks. The wine undergoes an eight-month aging process; part matures in 600-liter French oak barrels and 1,200- and 2,400-liter Austrian fudres, while the remainder is stabilized in 700-liter oval concrete tanks.

Expected Profile
As a white wine from Ribeira Sacra, Lapola exhibits the complexity typical of the region’s high-altitude, schist-influenced terroir. The use of large-format oak vessels and concrete tanks suggests a style that balances texture with freshness, preserving the aromatic integrity of the Godello, Albariño, Doña Blanca, and Treixadura varieties while imparting subtle structural depth from the spontaneous fermentation.

Critical Reception
The wine has received high marks from major critics: 96 points from Guía Peñín, 93 points from The Wine Advocate (Parker), and 94 points from Tim Atkin. These scores indicate a wine of exceptional quality and concentration for the appellation.

Overall Character
Lapola 2023 represents a sophisticated expression of Dominio do Bibei’s vineyards, combining old vines with meticulous, low-intervention winemaking to produce a structured, aromatic white wine of significant pedigree.

Learn more about Dominio do Bibei

Dominio do Bibei was founded in 2001 by Javier Domínguez, brother of the designer Adolfo Domínguez, to recover the family roots in Manzaneda, in the province of Ourense. The family had been buying land there since 1995, and the first vintage was 2002.

It lies in the Bibei valley, the easternmost subzone of Ribeira Sacra (Quiroga-Bibei). The vineyards run from 350 to 920 metres above sea level, on slate and granite soils.

Mencía is the dominant red variety, with Brancellao, Sousón and Caíño. For whites they grow Godello, Albariño, Doña Blanca, Treixadura and Torrontés.

They vinify by plot and variety, and age in stainless steel, wooden vats and foudres, barrels and concrete eggs. Until 2015 their consulting winemakers were Sara Pérez and René Barbier Jr., from Priorat.

Lalama is their Mencía red, with 15 months in French oak. Lapola is a white of Godello with Albariño, Doña Blanca and Treixadura, spontaneously fermented and aged 8 months. Lalume comes from Ribeiro, with Treixadura as its base.

See all wines by Dominio do Bibei →


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