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100% Albariño from 40–70-year-old vines on granitic sandy soils across Meaño, Sanxenxo and Barro in Val do Salnés. Fifth-generation winemaker Rodrigo Méndez draws on deep-rooted terroir knowledge to craft a wine inseparable from its Galician landscape.
Fermented with indigenous yeasts in old oak foudres and stainless steel, aged 8 months on fine lees without stirring, no malolactic. Bright acidity, granite minerality and Atlantic salinity. Wine Advocate 94+, Tim Atkin 93, Peñín 93.