Caneco 2025 | Narupa Vinos | Albariño | Rías Baixas

Name: Caneco 2025 | Narupa Vinos | Albariño | Rías Baixas
Brand: Narupa Vinos
SKU: 901
Price: 11.95 EUR
Availability: InStock

11.95 €

11.95 €

Quantity :

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100% Albaríño from sandy granite soils in Val do Salnés, the most coastal subzone of Rías Baixas, just 5km from the Atlantic. Cold pre-fermentative maceration and indigenous yeasts preserve the terroir’s character. The caneco is the Galician clay jug one of the founders’ grandfather used to make homemade wine — a nostalgic nod captured in the name.

Narupa Vinos was founded in 2013 in Barrantes, Ribadumia, by oenologist Rosa Pedrosa and three partners. Nine months on lees in stainless steel, no commercial yeasts.

Ficha del vino: Caneco 2025 | Narupa Vinos

1. Identificación del vino

Nombre: Caneco 2025
Bodega: Narupa Vinos
Variedad de uva: Albariño
Añada: 2025

2. Procedencia y elaboración

Región: Rías Baixas, Galicia, España
Suelos: Granito descompuesto
Cosecha: Vendimia manual
Elaboración: Fermentación alcohólica y crianza en depósito

3. Perfil esperado o notas descriptivas
Este vino es un Albariño de Rías Baixas con una elaboración cuidadosa que incluye vendimia manual, fermentación alcohólica y crianza en depósito. Se espera que presente aromas frescos a frutas tropicales como la piña y el mango, junto con notas cítricas típicas de esta variedad. En boca es probablemente equilibrado, con una acidez vibrante que refleja su origen en Galicia.

4. Puntuaciones y comentarios de críticos
No se proporcionan puntuaciones ni comentarios específicos de críticos para este vino.

5. Cierre breve con el carácter general del vino
El Caneco 2025 es un Albariño fresco y vibrante, ideal para acompañar platos marinos o como aperitivo en una tarde soleada.

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Caneco 2025 | Narupa Vinos | Albariño | Rías Baixas

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Learn more about Narupa Vinos

Narupa began in 2013 in Barrantes, in Val do Salnés (Rías Baixas), started by four friends: the siblings Rosa and Fran Pedrosa, Ruth Campelo and Nacho Jiménez. Rosa Pedrosa, the winemaker, runs the winery.

The name is the sum of the partners' names: “Na” comes from Nana, Rosa's nickname, and from Nacho; “ru” from Ruth; and “pa” from Paco, short for Francisco.

They start from a family vineyard in Barrantes, Finca Outeiral, which gives its name to one of their wines. Their variety is Albariño: Alalá, Salicornia, Piorno and Finca Outeiral.

Caneco 2025 is 100% Albariño from sandy granite soils, about five kilometres from the Atlantic, with cold pre-fermentation maceration, native yeasts and nine months on lees in stainless steel. A caneco is the Galician clay jug in which the grandfather of one of the founders made wine at home.

See all wines by Narupa Vinos →