The Domaine de Chevalier vines are located on a gravel floor in a clearing in the middle of the forest. Of the one hundred hectares that the estate has, it dedicates 40 to vineyards with red grape varieties. Each plot is worked individually to get the most out of it. 65% Cabernet sauvignon , 30% Merlot , 5% Cabernet franc.

Extraction is smooth and natural in steel tanks, completed since 2014 with concrete tanks. Fermentation is natural, pump-overs and pigeajes are carried out, maceration from 15 to 25 days and aging from 14 to 24 months in barrels (between 40 and 60% new wood).