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A young vineyard planted on sandy soil. Southeast orientation. 100% Sumoll Negre.
Manual harvest in 15-kg boxes. The grapes were destemmed and transferred into stainless steel tanks. Fermentation at approximately 23 ºC with daily pigeage for 8 days. After this period, the wine was separated from the skins without pressing. Aged 5 months in four American oak barrels (3rd and 4th fill) and one French oak barrel (3rd fill).