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Élite
La Fita 2023 | Sumoll Negre | Penedés
18.60 €
La Fita, Penedès. A young vineyard planted on sandy soil. Southeast orientation. 100% Sumoll Negre.
Manual harvest in 15-kg boxes. The grapes were destemmed and transferred into stainless steel tanks. Fermentation at approximately 23 ºC with daily pigeage for 8 days. After this period, the wine was separated from the skins without pressing. Aged 5 months in four American oak barrels (3rd and 4th fill) and one French oak barrel (3rd fill).
La Fita 2023 es un vino tinto de la bodega La Fita, elaborado en la denominación Penedés, dentro de la región de Cataluña, España. La añada correspondiente es 2023 y está compuesto al 100% por la variedad Sumoll Negre.
El viñedo que lo produce es joven y se asienta en suelos arenosos con una orientación hacia el sureste. La vendimia se realizó de forma manual transportando la uva en cajas de 15 kilogramos. El proceso de vinificación comenzó con el despalillado y la introducción de las uvas en depósitos de acero inoxidable. La fermentación alcohólica se desarrolló a una temperatura aproximada de 23 °C, acompañada de un pigeage diario durante ocho días. Una vez concluido este periodo, el vino se separó de los hollejos sin someterse a prensado. Para su crianza, el vino permaneció durante cinco meses en un conjunto de cinco barricas: cuatro de roble americano (utilizadas entre su tercer y cuarto año) y una de roble francés (tercer año).
Se trata de un vino que prioriza la extracción controlada y una crianza corta en roble, buscando mantener la frescura de la variedad Sumoll Negre de un viñedo joven sobre arena del Penedès.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Learn more about La Fita
La Fita is the personal project of Martí Torrallardona Raventós, who started in 2021 making wine from part of the vineyards his grandparents and uncles have long worked. The winery is in Sant Sadurní d'Anoia.
The fruit had been going to other wineries for years. The 30 hectares on his father's side and the 12 on his mother's are looked after by his uncle Jaume and his cousin Marc Torrallardona, who sell the grapes to producers in the area; since 2021 they set a small part aside for La Fita. The vines come from two family estates, Cal Nogués and Can Patomàs.
They farm organically, with some biodynamic practices, and the lead is taken by the local varieties: xarel·lo, macabeu, malvasía de Sitges and sumoll.
Sumoll Negre comes from a young vineyard on sandy soil facing southeast. It is picked by hand into 15-kilo crates, destemmed, fermented at around 23 ºC with daily pigeage for eight days and drawn off the skins without pressing. It ages five months in four American oak barrels of third and fourth fill and one French of third.
Ancestral is 100% macabeo: static settling, spontaneous fermentation with the vineyard's own yeasts at 18-20 ºC and bottling mid-fermentation aiming at 4.5-5 bar of pressure. The gas is trapped in the bottle, with no disgorgement and no additions.
The first vintage, 2021, was 2,500 bottles; today they are around 15,000.
See all wines by La Fita →3 other products in the same category:
