La Fita 2023 | Sumoll Negre | Penedés

Wine Identification
La Fita is a red wine from the 2023 vintage, produced by La Fita. It originates from the Penedès appellation in Catalonia, Spain, and is crafted exclusively from the Sumoll grape variety.

Origin and Winemaking
The grapes are sourced from young vines planted in sandy soils with a southeastern exposure, which likely contributes to the wine’s structure and acidity. The harvest was conducted manually using 15 kg boxes to ensure careful handling of the fruit. Upon arrival at the winery, the grapes were destemmed and transferred to stainless steel tanks for fermentation. The process took place at a controlled temperature of approximately 23 °C, featuring daily pigeage (punch-downs) over an eight-day period. After fermentation, the wine was separated from the skins without pressing, a technique that helps preserve freshness and minimize harsh tannin extraction. The wine then underwent a five-month aging process in used barrels: four barrels of American oak (from the third and fourth years of use) and one barrel of French oak (third year). This mixed oak regimen imparts subtle complexity without overwhelming the primary fruit character.

Tasting Profile
As a red wine made from Sumoll, La Fita is expected to exhibit the varietal’s typical profile: light to medium body, bright acidity, and low to moderate tannins. The use of young vines and sandy soils often results in wines with vibrant fruit expressions and mineral undertones. The gentle vinification—specifically the lack of pressing and short maceration—suggests a fresh, approachable style. The aging in older, neutral oak barrels (third and fourth year) indicates that the winemaker aims to preserve the pure expression of the grape rather than imposing strong vanilla or toast notes. One can anticipate aromas and flavors of red berries, possibly earthy or herbal nuances characteristic of Sumoll, with a clean, crisp finish shaped by the sandy terroir.

Overall Character
La Fita presents itself as an elegant, early-drinking red wine that emphasizes freshness and typicity over power. It is a study in restraint, where careful winemaking choices highlight the unique qualities of the Sumoll grape from Penedès’s sandy soils.