Granito Cru 2022 | Luis Seabra

Granito Cru 2022 by Luis Seabra

Luis Seabra’s Granito Cru is a white wine from Portugal’s Vinho Verde region, specifically within the Minho area and the Melgaço subzone. Produced exclusively from Albariño grapes, this vintage represents a focused expression of the variety grown in the northern Portuguese climate.

The vineyards are situated at altitudes between 50 and 150 meters above sea level. The soil composition is predominantly granite, which imparts a distinct mineral character to the fruit. Harvested Albariño grapes are carefully selected before pressing. The winemaking process emphasizes natural intervention; the must undergoes spontaneous fermentation using indigenous yeasts. This fermentation takes place in large foudres holding 1,000 and 2,000 liters. Crucially, the wine remains in contact with its lees throughout this period to add texture and complexity. No sulfur is added during fermentation.

Visually and aromatically, Granito Cru exhibits the typical elegance of Albariño. The granite soils contribute crisp acidity and stony minerality, while the lees contact adds body and depth. The spontaneous fermentation preserves primary fruit characteristics, offering notes of white stone fruits, citrus zest, and floral hints. On the palate, the wine is structured yet approachable, with a clean finish that reflects its low-intervention philosophy.

James Suckling awarded this wine a score of 96, highlighting its quality and precision. This rating underscores the success of Seabra’s meticulous approach to viticulture and vinification in Melgaço.

Overall, Granito Cru 2022 is a refined white wine that balances power with finesse. It stands as a testament to the potential of Albariño when grown in granite soils and handled with minimal interference. The combination of granite soils, native yeasts, and lees contact creates a wine that is both distinctive and representative of its terroir.