Granito Cru 2022 | Luis Seabra

Name: Granito Cru 2022 | Luis Seabra
Brand: Luis Seabra
SKU: 605
Price: 24.89 EUR
Availability: InStock

24.89 €

24.89 €

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Luis Seabra, AOP Vinho Verde (Minho, Melgaço). Vineyards on slate soils at 50–150 metres altitude. 100% Albariño.

Grapes are selected and pressed; the must ferments spontaneously with native yeasts in 1,000- and 2,000-litre casks, in contact with the lees and without added sulphur.

Granito Cru

Bodega: Luis Seabra
Año: 2022
País y Región: Portugal, Minho (Vinho Verde)

Este vino procede de viñedos ubicados en Melgaço, una subregión más fresca del Duero dentro de la Denominación de Origen Protegida Vinho Verde. Las cepas están plantadas a una altitud entre 50 y 150 metros sobre el nivel del mar, en suelos de pizarra. Se elabora con uvas Albariño seleccionadas y prensadas manualmente. El mosto fermenta espontáneamente con levaduras autóctonas en fudres grandes (de 1000 a 2000 litros), manteniendo contacto con las lías durante todo el proceso sin añadir sulfuro.

Perfil del Vino:
El Granito Cru es un vino fresco y elegante, con notas de fruta blanca madura como la pera y manzana verde. Se perciben también toques minerales debido a los suelos de pizarra donde crecen las cepas. Su estructura es equilibrada, con una acidez vibrante que refleja el clima fresco del lugar.

Puntuaciones y Comentarios:

James Suckling: 96

El Granito Cru es un vino de alta calidad que destaca por su frescura y complejidad. Su elaboración cuidadosa con levaduras autóctonas y en contacto con las lías aporta una gran riqueza aromática y textural, convirtiéndolo en un excelente exponente del Albariño portugués.

Precio: 24,89 €
Formato: No especificado en la información proporcionada.
Disponible en: [Vinaris](https://vinaris.es/es/minho/605-granito-cru-2022-luis-seabra.html)

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Learn more about Luis Seabra

Luis Seabra does not come from a wine family: he was born into a coffee-farming family in Angola and returned to Portugal in the 1970s, though his father's family came from the Douro. He studied viticulture at the university of Vila Real, in the heart of the Alto Douro, and made his name as Niepoort's winemaker before leaving in 2013 to set up on his own.

His stated aim on going independent was blunt: to make the wines he wanted to make, without thinking about what the market wants. In practice that means native-yeast fermentations, one hundred per cent whole bunches for the reds and macerations of up to thirty days with gentle extraction.

The names of his ranges are a map of soils, and they play on two meanings: in Portuguese cru means raw, and in wine vocabulary it means the site. Granito Cru works through the granite areas variety by variety; Xisto Ilimitado is his village wine, a survey of schist soils across several subzones; and Xisto Cru are single-soil field blends from the best parcels.

He works in three regions at once —Douro, Vinho Verde and Dão— which lets him apply the same thinking across different geological materials.

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Granito Cru 2022 | Luis Seabra

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