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Vines planted in the late 80s on albariza soil in the Marco de Jerez. 91% Palomino Fino, 3% Cañocazo, 3% Mantúa, 3% Uva Perruna.
Manual harvest. The selected, destemmed, and pressed grapes ferment in large 500-liter French oak barrels. Aged for 10 months with a slight veil of flor. Lightly filtered.