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Domaine Durieu 2019 | Châteauneuf-du-Pape
From 30 hectares of Plateau de Farguerol. 80% Grenache, 10% Syrah, 5% Mounvedre, 3% Cinsault and 2% Counise. Manual harvest, 60% destemmed.
Vinification of grape varieties separately and by plots. I pump 2 times a day. Aged in concrete vats for 18 months. Bottled without clarification and slight filtration on bottling.