Surface of 27 hectares. The vineyard is located on the southern slope of Saint-Émilion, on the famous "foot of the slope", with a clay-calcareous soil in the upper part and clay-sandy-calcareous soil on the slope. From 6,500 to 8,500 vines / ha depending on the characteristics of the soil with an average age of the vines of 38 years. 55% Merlot, 45% Cabernet Franc

 Vinification is in wooden and stainless steel vats for Merlots, in concrete vats for Cabernets Francs - Maceration prior to fermentation at 8 ° C in some vats depending on the characteristics of the grapes, from 4 days to a week - Alcoholic fermentation temperatures up to 28 ° C - Maceration after fermentation at 28-30 °, from 1 to 3 weeks.

Aging From 20 to 22 months - In new French oak barrels, of fine grain and a medium toast for the Merlots and a part of the French Cabernets - In 30 hl fudres for some French Cabernets selected for the particularly outstanding subtlety of their aromas.