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Château Cadet Soutard, barely one hectare in size, is a micro cru within the Saint-Émilion Grand Cru appellation, located next to Château Soutard, Château Cadet-Pontet and Château Dassault. Limestone clay soils. 100% Merlot. 5,000 bottles.
Hand-harvested. Fermentation in stainless steel tanks. Aged in new barrels (25%) and barrels of one year or more (75%).
Château Cadet Soutard 2016 | Saint-Émilion Grand Cru
Este vino proviene de una pequeña bodega ubicada en el corazón de Saint-Émilion, Burdeos, Francia. Se elabora con uvas Merlot (90%) y Cabernet Franc (10%), procedentes de un viñedo de apenas una hectárea que cuenta con suelo arcilloso-calizo. La vendimia se realiza manualmente, y la fermentación tiene lugar en depósitos de acero inoxidable. El vino pasa por una crianza de 25 meses en barricas nuevas y barricas de un año o más.
El Château Cadet Soutard es conocido por su concentración y profundidad, con aromas a frutas negras como ciruelas y moras, acompañados de notas terrosas y especiadas. En boca ofrece una estructura firme y untuosa, con taninos bien integrados que conducen a un final largo y sabroso.
Según las puntuaciones de críticos especializados, Parker otorga 94 puntos mientras que James Suckling le asigna 93. Ambos destacan la densidad y riqueza del vino, así como su potencial para mejorar con el tiempo. Se recomienda abrirlo a partir de 2022.
En resumen, este es un vino excepcionalmente concentrado y elegante que refleja perfectamente la calidad y singularidad de Saint-Émilion Grand Cru.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
PARKER: 94
Medium to deep garnet-purple colored, the 2016 Soutard-Cadet (composed of 90% Merlot and 10% Cabernet Franc) offers up black plums, warm blackberries and smoked meats scents with hints of black soil, tobacco and black pepper. Medium to full-bodied, the palate has fantastic concentration and depth, with a firm, grainy frame and long savory finish.
James Suckling: 93
There’s a sense of density and richness here from the outset with aromas of cedar and blackberries, as well as dark plums. The palate delivers handy tannin grain and a long, structured finish. Try from 2022.
vinaris: 95+
With just one hectare of vineyard in Saint-Émilion, this is the best red in the region that we have tasted to date (2021). It is a serious, honest wine, with a very complex nose that does not stop unfolding in layers, full of notes of ripe fruit and liquor. Silky, wide, tasty and delicate on the palate. Fantastic wine, a treat for the senses.
One hectare. That is the whole property, and it yields some 5,200 bottles a year: an entire vintage would fit in a van.
It is wedged between Château Soutard, Château Cadet-Pontet and Château Dassault, on clay-limestone, and planted entirely to merlot with vines averaging thirty-six years.
Hand harvest, and ageing with 25% new barrels and the rest of one or more wines.
It should not be confused with Château Soutard-Cadet, with a hyphen: that is a separate property, in other hands. The names are close enough that catalogues and search engines mix them up regularly.
See all wines by Château Cadet Soutard →


