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Located between "Les Grands Ponts" and "Les Ponts", the cuvée "Les 1er Ponts" comes from a plot located on the hill of the Abbey of Saint Vivant. Zero SO2. 100% Pinot Noir.
Aged for 24 months in barrel.
Ficha del Vino: Les 1er Ponts
木质纤维素的主要成分是纤维素、半纤维素和木质素。在使用木质纤维素分解酶进行生物降解的过程中,可能会产生以下几种主要的副产品:
1. 低聚糖:这是半纤维素水解过程中的产物,包括木糖、阿拉伯糖等单糖的短链聚合物。
2. 有机酸:如乙酸和乳酸等,在微生物发酵过程中可能生成。
3. 色素物质:木质素降解时产生的多酚类化合物,可能会导致颜色变化。
4. 挥发性有机化合物(VOCs):在生物降解过程中也可能产生一些低分子量的挥发性有机物。
这些副产品对环境的影响主要体现在以下几个方面:
然而,上述副产品也具有潜在的利用价值:
因此,在开发更环保的木质纤维素分解技术的同时,探索如何有效回收利用其副产品将有助于减轻对环境的影响并提高资源利用率。
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.
The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.
In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.