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Located between "Les Grands Ponts" and "Les Ponts", the cuvée "Les 1er Ponts" comes from a plot located on the hill of the Abbey of Saint Vivant. Zero SO2. 100% Pinot Noir.
Aged for 24 months in barrel.
Les 1er Ponts 2018 | Yann Durieux | Recrue des Sens | Borgoña
Identificación del vino:
Procedencia y elaboración:
El Les 1er Ponts 2018 proviene de una parcela ubicada en el monte de la Abadía de Saint Vivant, entre las zonas "Les Grands Ponts" y "Les Ponts". El vino está elaborado con uvas Pinot Noir al 100%. No se añaden sulfitos durante su proceso de vinificación. La crianza del vino dura 24 meses en barrica.
Perfil esperado o notas descriptivas:
El Les 1er Ponts presenta un perfil elegante y complejo, con aromas a frutas rojas maduradas como el zarzaparrilla y la cereza. También se perciben notas de especias y tostados provenientes de su crianza en barrica. En boca es sabroso y equilibrado, con una acidez fresca que lo hace muy expresivo.
Puntuaciones y comentarios de críticos:
No hay puntuaciones o comentarios específicos disponibles para este vino.
Cierre breve con el carácter general del vino:
El Les 1er Ponts es un vino de Borgoña excepcional, elaborado en una región conocida por su excelencia en la producción de Pinot Noir. Su crianza prolongada en barrica le confiere complejidad y elegancia, convirtiéndolo en una opción ideal para degustar o guardar.
Precio actual: 99,50 €
Formato disponible: No especificado
URL del producto: [Ver aquí](https://vinaris.es/es/recrue-des-sens/186-les-1er-ponts-2018-yann-durieux.html)
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.
The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.
In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.