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Yann Durieux of Recrue des Sens is one of Burgundy's most revered natural winemakers. "PV" designates Pernand-Vergelesses, a Côte de Beaune village bordering Aloxe-Corton, where 100% Pinot Noir grows on limestone and clay hillside soils. Durieux declassifies all his cuvées from their village AOC, bottling under Vin de France with cryptic initials.
Vinified with whole bunches through a long maceration in open vats — barrique deliberately avoided to preserve freshness and vivacity — with zero added SO2, no fining and no filtration. At 13.1% abv, this very limited-production wine delivers a powerful yet vibrant aromatic expression of pure Burgundian Pinot Noir.
Ficha del Vino: PV
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Esta ficha proporciona información general sobre el vino PV elaborado por Yann Durieux en 2017, destacando sus características y procedencia sin incluir detalles específicos sobre la uva utilizada o su proceso de elaboración.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.
The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.
In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.