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Yann Durieux (Recrue des Sens), Vin de France, Savigny-lès-Beaune. Les Boutières lieu-dit, labelled Vin de France. Pinot Noir over 50 years old on deep humus over clay. Biodynamic farming. Yields around 10 hl/ha.
Hand-harvested whole-cluster. Spontaneous fermentation with foot pigeage, approximately 30-day maceration. Zero sulphur at any stage. Unfined, unfiltered. Aged 24 months in old oak barrels. 3,000–5,000 bottles.
Identificación del vino
Procedencia y elaboración
El vino BT es un Pinot Noir producido en la región de Borgoña, Francia. Se trata de una variedad 100% Pinot Noir sin adición de sulfitos.
Perfil esperado o notas descriptivas
Este vino presenta características propias del Pinot Noir, con aromas a frutas rojas como cereza y mora, acompañados de toques florales. En boca es fresco y equilibrado, con una acidez que le proporciona vivacidad y estructura.
Puntuaciones y comentarios de críticos
No se han encontrado puntuaciones o comentarios específicos para este vino en la información disponible.
Cierre breve con el carácter general del vino
El BT 2018 de Yann Durieux es un Pinot Noir fresco y elegante, sin adición de sulfitos, que destaca por su equilibrio entre fruta y acidez.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.
The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.
In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.
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