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Yann Durieux spent over a decade as vineyard manager at Prieuré-Roch under the mentorship of Henri-Frédéric Roch before founding Recrue des Sens in 2010. BT designates Les Boutières, a lieu-dit parcel in Savigny-lès-Beaune deliberately labeled Vin de France to sidestep AOC constraints, where 50-year-old Pinot Noir vines grow in deep humus over high-clay soils, farmed biodynamically since inception at yields around 10 hl/ha.
Grapes are hand-harvested and vinified entirely whole-cluster with spontaneous fermentation, gentle foot pigeage, and a 30-day maceration — zero sulfur added at any stage, unfined and unfiltered, then aged 24 months in old oak. Fewer than 5,000 bottles reach the market each vintage, distributed entirely by word of mouth; Durieux sends no samples to critics, making this one of Burgundy's most quietly revered natural wines.
Identificación del vino
Procedencia y elaboración
El vino BT es un Pinot Noir producido en la región de Borgoña, Francia. Se trata de una variedad 100% Pinot Noir sin adición de sulfitos.
Perfil esperado o notas descriptivas
Este vino presenta características propias del Pinot Noir, con aromas a frutas rojas como cereza y mora, acompañados de toques florales. En boca es fresco y equilibrado, con una acidez que le proporciona vivacidad y estructura.
Puntuaciones y comentarios de críticos
No se han encontrado puntuaciones o comentarios específicos para este vino en la información disponible.
Cierre breve con el carácter general del vino
El BT 2018 de Yann Durieux es un Pinot Noir fresco y elegante, sin adición de sulfitos, que destaca por su equilibrio entre fruta y acidez.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.
The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.
In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.