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Yann Durieux (Recrue des Sens), Vin de France, Villers-la-Faye. Parcel on a limestone plateau near Nuits-Saint-Georges. Shallow soils of 10–20 centimetres with roots anchored in bedrock. 100% Chardonnay.
Aged 24 months in barrel. No added sulphites.
El DH Blanc 2015 es una producción de la bodega Yann Durieux, con su sello Recrue des Sens, bajo la categoría Vin de France. La añada es 2015 y proviene de Villers-la-Faye, en la región de Borgoña (Francia).
La uva empleada es 100% Chardonnay, cultivada en una parcela específica situada en una meseta caliza cercana a Nuits-Saint-Georges. El suelo presenta una profundidad variable de entre 10 y 20 centímetros, donde las raíces alcanzan directamente la roca madre. La elaboración incluye una crianza de 24 meses en barrica. El proceso finaliza sin la adición de sulfitos.
Al tratarse de un vino de la variedad Chardonnay con una crianza prolongada en madera y un suelo calizo con poca tierra vegetal, se perfila como un blanco con carácter marcado. La ausencia de sulfitos añadidos sugiere una intervención mínima en la fase de conservación.
Se trata de una elaboración que destaca por su vinculación con un terruño específico y una técnica de vinificación con larga permanencia en barrica y sin sulfitos añadidos.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.
The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.
In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.
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