Free shipping from €90 in Spain Mainland and Balearic Islands | 48-72h

Vinaris Programme
5%
Silver
10%
Gold
15%
Platinum
20%
Élite
Tête de Ponts 2015 | Recrue des Sens | Yann Durieux | Vinaris
  • Tête de Ponts 2015 | Recrue des Sens | Yann Durieux | Vinaris

Tête de Ponts 2015 | Yann Durieux | Recrue des Sens | Burgundy

194.60 €




Tête de Ponts 2015 | Recrue des Sens | Yann Durieux | Vinaris

Tête de Ponts 2015 | Yann Durieux | Recrue des Sens | Burgundy

194.60 €
Quantity :
Shipping

Hurry! Only 4 Left in Stock!

Tête de Ponts is drawn from a carefully selected parcel within Les 1er Ponts in Curtil-Vergy, situated at around 400 metres altitude in the Hautes-Côtes de Nuits with a south-westerly exposition and Jurassic limestone and clay soils. The wine is 100% Pinot Noir from vines ranging between 30 and over 100 years old, the oldest planted by Yann Durieux's grandfather, and is farmed using certified organic and biodynamic methods with yields averaging around 10 hl/ha. It is classified as Vin de France rather than Hautes-Côtes de Nuits AC because its ageing in 100% new oak falls outside appellation regulations.

The grapes are harvested by hand and vinified as whole clusters with a spontaneous fermentation using indigenous yeasts and a maceration of approximately one month. This is Durieux's sole wine aged in new oak — a 228-litre Burgundian pièce for around 24 months — a practice that arose when he vinified a portion of Les 1er Ponts in a new barrel and found the result too distinct to blend back into his other cuvées. It is bottled with zero added sulphur, unfined and unfiltered, and in extremely limited quantities; the combination of old vines, extended maceration, and prolonged new-oak ageing gives it considerable structure and a strong capacity to evolve over many years in bottle.

Tête de Ponts 2015 | Yann Durieux | Recrue des Sens | Borgoña

Identificación del vino

  • Bodega: Yann Durieux

  • Año: 2015

  • Región: Borgoña, Francia

  • Denominación de Origen: Recrue des Sens

Procedencia y elaboración
El Tête de Ponts es un vino elaborado a partir de uvas Pinot Noir que originalmente estaban destinadas para el Premiers Ponts. Sin embargo, Yann Durieux decidió vinificarlas en barricas nuevas de roble, separándolas del resto de la cosecha para evitar mezclar las notas de madera con el vino base. Este proceso se lleva a cabo durante 2 años en barricas nuevas.

Perfil esperado o notas descriptivas
Este vino presenta un perfil intenso y complejo, con notas características de frutas rojas maduras como fresas y arándanos, que se entremezclan con sutiles matices de vainilla y especias procedentes del roble. Su estructura es elegante y equilibrada, con una acidez vibrante que aporta frescura y longevidad al vino.

Puntuaciones y comentarios de críticos
Aunque no se proporcionan puntuaciones específicas en el JSON, este vino destaca por su calidad y singularidad dentro del portfolio de Yann Durieux.

Carácter general del vino
El Tête de Ponts 2015 es un vino que combina la elegancia de los Pinot Noir con la riqueza añadida por el envejecimiento en barricas nuevas, creando una experiencia gustativa única y memorable.

Learn more about Yann Durieux

Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.

The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.

In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.



I hereby confirm I am above 18 years old