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Les Ponts Blancs 2016 | Yann Durieux | Burgundy | Vinaris
  • Les Ponts Blancs 2016 | Yann Durieux | Burgundy | Vinaris

Les Ponts Blancs 2016 | Yann Durieux | Burgundy

114.80 €




Les Ponts Blancs 2016 | Yann Durieux | Burgundy | Vinaris
Les Ponts Blancs 2016 | Yann Durieux | Burgundy
114.80 €
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Yann Durieux (Recrue des Sens), Vin de France, Villers-la-Faye. 40-year-old vineyards at 400 metres altitude, southeast-facing, clay-limestone soils. 100% Aligoté.

Hand-harvested. 18-day maceration with pigeage. Alcoholic fermentation with native yeasts. Aged 10 months on fine lees in stainless steel. No added sulphur.

Les Ponts Blancs 2016

Este vino está elaborado por la bodega Yann Durieux bajo su etiqueta Recrue des Sens, enmarcada en la denominación Vin de France. Aunque procedente de la región de Borgoña, se sitúa específicamente en la localidad de Villers-la-Faye. Se trata de un blanco elaborado íntegramente con uva Aligoté.

Los viñedos que proveen la materia prima tienen una antigüedad de 40 años y se encuentran a 400 metros de altitud, con orientación hacia el sureste sobre un suelo de tipo arcillo-calcáreo. La vendimia se realiza de forma manual. La vinificación incluye una maceración de 18 días con pigeage (bajada de sombreros), seguida de una fermentación alcohólica conducida con levaduras autóctonas. Tras la fermentación, el vino reposa durante 10 meses en depósitos de acero inoxidable sobre sus lías finas. No se añade sulfuroso.

El carácter general de esta elaboración se define por su respeto a la materia prima y a los procesos naturales, destacando una crianza sobre lías que busca aportar complejidad y textura a un vino 100% Aligoté sin uso de madera ni aditivos de azufre añadidos.

Learn more about Yann Durieux

Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.

The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.

In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.

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