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40-year-old vineyards located 400 meters above sea level with south-east exposure and clay-calcareous soil. 100% Aligoté.
Manual harvest, maceration for 18 days with its pigeages, alcoholic fermentation with native yeasts. Aged for 10 months in stainless steel tanks with its fine lees, without added sulfur.
Les Ponts Blancs
Bodega: Yann Durieux
Año: 2016
País: Francia
Región: Borgoña
Denominación/Appelación: Recrue des Sens
Este vino es un 100% Aligoté, cultivado en viñedos de 40 años de antigüedad situados a una altitud de 400 metros sobre el nivel del mar con exposición sur-este y suelo arcilo-calcáreo. La vendimia se realiza manualmente, seguida de una maceración de 18 días con pigeages (prensado suave). La fermentación alcohólica ocurre con levaduras autóctonas, y la crianza dura 10 meses en depósitos de acero inoxidable con sus lías finas sin añadir sulfuroso.
El vino presenta características propias del Aligoté, ofreciendo notas frescas de frutas blancas como manzana y pera, acompañadas de toques herbales y minerales. Su estructura es equilibrada, con una acidez vibrante que aporta frescura y vivacidad.
Aunque no hay puntuaciones específicas disponibles para este vino, se puede apreciar su complejidad y expresión terroir en cada sorbo.
Carácter general: Un Aligoté de Borgoña con una notable expresión de la tierra y un equilibrio entre frescura y estructura que lo hace ideal para acompañar platos ligeros o disfrutar como aperitivo.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.
The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.
In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.