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Night Cost 2018 | Recrue des Sens | Yann Durieux | Vinaris
  • Night Cost 2018 | Recrue des Sens | Yann Durieux | Vinaris

Night Cost 2018 | Yann Durieux | Burgundy

84.60 €




Night Cost 2018 | Recrue des Sens | Yann Durieux | Vinaris
Night Cost 2018 | Yann Durieux | Burgundy
84.60 €
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Yann Durieux (Recrue des Sens), Vin de France. Trained over a decade at Prieuré-Roch; biodynamic since 2010. Clay-limestone soils. 100% Pinot Noir.

Whole-cluster. Spontaneous, intracellular fermentation. Aged in stainless steel, no wood. No added sulphites. Unfiltered.

Night Cost 2018 | Yann Durieux

Se trata de un vino tinto de la bodega Yann Durieux, bajo el nombre de Recrue des Sens, embotellado como Vin de France, en Borgoña. La uva utilizada es 100% Pinot Noir sobre un suelo arcillo-calcáreo. Yann Durieux, quien se formó más de una década en la bodega Prieuré-Roch, elabora este vino de manera biodinámica desde el año 2010.

La elaboración se caracteriza por el uso de racimo entero. El proceso incluye una fermentación espontánea e intracelular. Tras la fermentación, la crianza se realiza íntegramente en acero inoxidable, sin contacto con madera. El vino no presenta sulfitos añadidos ni ha sido filtrado.

Este vino se define por un perfil de naturaleza estricta y libre de intervenciones externas, destacado por su ausencia de madera y filtros, lo que sugiere una expresión directa de la parcela de Nuits-Saint-Georges en la añada 2018.

Learn more about Yann Durieux

Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.

The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.

In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.

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