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Manon 2018 | Recrue des Sens | Yann Durieux | Vinaris
  • Manon 2018 | Recrue des Sens | Yann Durieux | Vinaris

Manon 2018 | Yann Durieux | Burgundy

154.70 €




Manon 2018 | Recrue des Sens | Yann Durieux | Vinaris

Manon 2018 | Yann Durieux | Burgundy

154.70 €
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 Chardonnay located under the Abbey of Saint Vivant. Vineyards with southeast exposure and calcareous clay soil.

 Manual harvest, direct pressing, alcoholic fermentation in stainless steel tanks with native yeasts. Zero SO2. Aged 24 months in oak barrels.

Manon 2018 | Yann Durieux | Borgoña

Identificación del vino

  • Año: 2018

  • Bodega: Yann Durieux

  • Región: Borgoña, Francia

  • Denominación de Origen: Recrue des Sens

Procedencia y elaboración
El vino Manon 2018 proviene de viñedos ubicados bajo la Abadía de Saint Vivant en Borgoña. Los viñedos tienen exposición sureste y suelos arcillo calcáreos, lo que contribuye a un perfil mineral característico. La vendimia se realiza manualmente, con prensado directo y fermentación alcohólica en depósitos de acero inoxidable utilizando levaduras autóctonas. El vino no contiene sulfitos añadidos y ha sido criado durante 24 meses en barricas de roble.

Perfil esperado o notas descriptivas
El Manon 2018 presenta un perfil fresco y mineral, con notas de fruta blanca madura como manzana y pera. El paso por barrica aporta complejidad aromática con toques de vainilla y especias suaves. La acidez equilibrada proporciona una estructura vibrante que refuerza la frescura del vino.

Puntuaciones y comentarios de críticos
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Cierre breve con el carácter general del vino
El Manon 2018 es un Chardonnay que combina elegancia y complejidad, ofreciendo una experiencia equilibrada entre la fruta fresca y los matices minerales aportados por suelo arcillo calcáreo. Su paso por barrica añade una capa de riqueza sin perder su esencia mineral y acídula, convirtiéndolo en un vino versátil que se disfruta tanto joven como con algo de tiempo en botella.

Learn more about Yann Durieux

Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.

The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.

In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.



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