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Yann Durieux (Recrue des Sens), Bourgogne. Chardonnay parcel below the Abbey of Saint-Vivant, in Curtil-Vergy (Hautes-Côtes de Nuits). Southeast exposure. Clay-limestone soil. 100% Chardonnay.
Hand-harvested, direct pressing. Alcoholic fermentation in stainless steel tanks with native yeasts. Aged 24 months in oak barrels. No added sulphites.
Manon 2018 | Yann Durieux | Borgoña
Este vino es un blanco de la bodega Yann Durieux, elaborado bajo su marca Recrue des Sens en la región de Borgoña, Francia. Proviene de la añada 2018 y está compuesto exclusivamente al 100% por uva Chardonnay.
La parcela que aporta la uva se sitúa bajo la Abadía de Saint-Vivant en Curtil-Vergy (Hautes-Côtes de Nuits), con una exposición al sureste y un suelo de naturaleza arcillo-calcárea. La elaboración comienza con una vendimia manual y un prensado directo. La fermentación alcohólica se realiza en depósitos de acero inoxidable utilizando levaduras autóctonas. Tras la fermentación, el vino entra en una crianza de 24 meses en barrica de roble. Un detalle técnico relevante es que no se añaden sulfitos durante su producción.
En conjunto, la combinación de una uva de gran calidad, una crianza prolongada de dos años en madera y la ausencia de sulfitos añadidos definen el carácter de este blanco.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.
The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.
In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.
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