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From vineyards located in the transition zone between the Ribera Alta and Baja Montaña subzones, in the lower part of the municipality of San Martín de Unx, located 400 meters above the sea level. Calcareous clay soils. 100% Garnacha.
Fermented for 4 months in American Oak barrels and aged on lees.
Production: 6,500 bottles.