This wine comes from a vineyard planted in 2005 in the Jumilla region (on Sierra del Molar slopes), it is wide, light, with a good mid palate and surprising acidity. 100% garnacha. Around 32,000 bottles are bottled.

 Manual harvest. It is vatted with 30% whole grapes in small open underground wineries where alcoholic fermentation takes place in maceration with its skins at a temperature of 30ºC. Discover the foudres, where it undergoes malolactic fermentation in contact with its lees. Aged for 12 months in oak foudres.