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Perle d'Aurore Rosé | Louis Bouillot | Crémant de Bourgogne | Vinaris
  • Perle d'Aurore Rosé | Louis Bouillot | Crémant de Bourgogne | Vinaris

Perle d'Aurore Rosé | Louis Bouillot | Crémant de Bourgogne

18.90 €




Perle d'Aurore Rosé | Louis Bouillot | Crémant de Bourgogne | Vinaris
Perle d'Aurore Rosé | Louis Bouillot | Crémant de Bourgogne
18.90 €
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Louis Bouillot, AOP Crémant de Bourgogne. Sparkling wine made by the traditional method with Burgundy grapes. Multi-region blend. Varieties: Gamay, Pinot Noir, Pinot Gris, Aligoté.

Méthode traditionnelle with brief cold maceration and minimum 12 months on lees. No oak contact. Brut, approximately 11 g/L residual sugar. 12% ABV.

Perle d'Aurore Rosé

Bodega: Louis Bouillot (no especificado en los datos proporcionados)

Procedencia y elaboración:

  • País: Francia
  • Región: Borgoña
  • Denominación/Appelación: Crémant de Bourgogne
  • Uvas: 45% Chardonnay, 35% Pinot noir, 15% Gamay, 15% Aligoté

Este es un espumoso rosado elaborado en Borgoña con una mezcla de cuatro variedades de uva. No se proporcionan detalles específicos sobre la vendimia o el método de vinificación.

Perfil esperado:
Es un vino fresco y afrutado, con notas características del Chardonnay y Pinot noir que aportarán acidez y complejidad. El Gamay añade una nota floral y frambuesa, mientras que el Aligoté proporciona frescura y ligereza.

Puntuaciones y comentarios de críticos:
No se han encontrado puntuaciones o reseñas específicas para este vino en los datos proporcionados.

Carácter general del vino:
El Perle d'Aurore Rosé es un espumoso fresco y elegante, ideal para ocasiones especiales o como aperitivo. Su estructura equilibrada y su carácter afrutado lo hacen perfecto para acompañar mariscos o platos ligeros.

Precio actual: 18,90 € (formato no especificado)
Disponible en: [Vinaris](https://vinaris.es/es/cremant-de-bourgogne/677-perle-d-aurore-rose-louis-bouillot.html)

Descripción generada por IA con conocimiento WSET. Solo orientativa.

Learn more about Louis Bouillot

Jean Bouillot founded the house in Nuits-Saint-Georges in 1877. He was a wine and spirits merchant, and one of the few of his day to devote himself to sparkling Burgundy: when almost nobody was trying, he was already experimenting with the second fermentation in bottle.

Since 1997 it has been run by the Boisset family, and the house is still in Nuits-Saint-Georges.

Crémant de Bourgogne has a rule that shapes the work in the vineyard: growers may harvest up to 75 hl per hectare, well above Burgundy's still wines, but anyone wanting that yield must declare before the end of March that the plot will go to crémant. The decision is therefore taken at the end of winter, once pruning is done and with half a growing season still ahead.

The appellation covers the same ground as Bourgogne AOC, so the fruit can come from any of the four Burgundy départements, from the Yonne to the Rhône: some 250 kilometres north to south.

The house's rosés are made from pinot noir, gamay and chardonnay, with a short maceration before pressing and a minimum of twelve months on lees in bottle.

See all wines by Louis Bouillot →

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