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John Wine 2021 | Domaine Cazes | Roussillon | Vinaris
  • John Wine 2021 | Domaine Cazes | Roussillon | Vinaris
  • John Wine 2021 | Domaine Cazes | Roussillon | Vinaris

John Wine 2021 | Domaine Cazes

11.40 € 16.40 € -30% Save 5.00 €




John Wine 2021 | Domaine Cazes | Roussillon | Vinaris
John Wine 2021 | Domaine Cazes
11.40 € 16.40 € -30% Save 5.00 €
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Domaine Cazes, IGP Côtes Catalanes (Roussillon). Clay-calcareous soils with shale rubble and siliceous boulders. 50% Syrah, 40% Grenache, 10% Mourvèdre.

Vatted and fermented at 25 °C. 1–2 pump-overs per day; devatted at 10 days, press wine separated. Transferred to a full tank for malolactic fermentation. Aged 3 months in tank. Filtered. No added sulphites.

John Wine by Domaine Cazes (2021)

The John Wine is a red vin de pays produced by Domaine Cazes in the Languedoc-Roussillon region of France. The 2021 vintage bears the IGP Côtes Catalanes designation, in Roussillon. This designation reflects the wine’s origin in the southern French viticultural zone, known for its Mediterranean climate and diverse terroir.

The vineyard soils are described as clay-limestone mixed with schist and siliceous pebbles. The blend consists of 50% Syrah, 40% Grenache (listed as Garnacha), and 10% Mourvèdre (Monastrell). The grapes were harvested very early in the season. Vinification involved fermentation at 25°C with one to two daily pump-overs. After ten days, the wine was racked, separating it from press wine, and transferred to full tanks for malolactic fermentation. The wine underwent filtration and was aged in tanks for three months. Notably, no sulfites were added during production.

The winemaking approach suggests a fresh, fruit-forward style. The early harvest likely preserved acidity and primary fruit aromas characteristic of Syrah and Grenache. The short tank aging and lack of sulfur additions indicate an intention to highlight the purity of the fruit and the terroir’s expression without oxidative influence or oak impact. The separation from press wine further suggests a focus on elegance and finesse rather than heavy tannic structure.

This wine represents Domaine Cazes’ commitment to modern, clean winemaking techniques in the Roussillon region. It offers a straightforward reflection of its varietal components and soil composition.

Learn more about Domaine Cazes

Michel Cazes founded the house in 1895 in Rivesaltes, in Roussillon, between the Pyrenees and the Mediterranean.

What defines it is the pairing of two figures that rarely go together: two hundred and twenty hectares, all of them farmed biodynamically since 1997, now Demeter certified. Biodynamics calls for preparations, calendars and a great deal of hand work, which is why it is usually practised on small estates; here it is applied across a very large surface.

The vineyard sits where two different formations meet: the middle terraces of the Agly valley and the torrential alluvial cone of the Reboul.

See all wines by Domaine Cazes →


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